Mission Blog

5 Easy Gluten Free Recipes that Don’t Hold Back on Flavor

March 29, 2021

Eating gluten free doesn’t mean you need to miss out on tacos, wraps, flatbreads, and other delicious meals! Our Gluten Free tortillas receive high ratings for taste and texture and can be used in almost every recipe you can think of! 

Here are some of our favorite gluten free recipes.

  1. Looking for a fresh but filling wrap? Gluten Free Greek Turkey Wraps is a Greek-inspired meal with a base of ground turkey cooked with gyro seasoning. Add lettuce, cucumber, red onion, and Tzatziki sauce and wrap it in Mission’s Gluten Free Spinach Herb Tortilla Wrap.

Photo: Mission Foods via missionfoods.com
  1. The air fryer is perfect for making a crispy tostada! Our Gluten Free Air Fryer Tostadas are made with your choice of taco-seasoned turkey or beef (or your favorite meat substitute!). Cook a Mission Gluten Free Soft Taco Tortilla Wrap with beans and some of the meat in the air fryer for three minutes at 355 degrees. Top with diced tomatoes, black olives, lettuce, sour cream, salsa, guacamole, and shredded cheese - and you have a delicious, crunchy tostada!

Photo: Mission Foods via missionfoods.com
  1. Gluten Free Curried Avocado Flatbreads is an easy yet delicious recipe. Simply brush the tortilla with oil and fry it in a pan until it puffs up. Then sprinkle with a mix of curry powder, kosher salt, sesame seeds, red pepper flakes, oregano, and dill. Add sliced fresh avocado to counteract the spicy seasoning, and you have a crunchy flatbread that will be a great complement to any meal!
  2. This Gluten Free Tortilla Pizza is a double-decker creation that’s sure to delight your pizza fans. This one is great for kid’s birthday parties or when they have friends over (or for a midnight snack that the adults can share!). Make one layer of classic sauce and mozzarella, then let your guests make their own second layer with toppings, including pepperoni, ham, pineapple, and mushrooms.

Photo: Mission Foods via missionfoods.com
  1. Making flautas takes a bit of patience, but the crunchy snack or lunch treat is well worth it! These Gluten Free Chicken Flautas are rolled with seasoned shredded chicken and baked in the oven. You can then serve it over a salad of chopped lettuce, tomatoes, onion, and cilantro. Dip into your choice of sour cream, salsa, or guacamole, and enjoy! 

Don’t forget that you can substitute Mission’s Gluten Free Tortillas and Wraps in all your favorite recipes! For more gluten free recipes and other fun meal ideas, follow us on Facebook and Instagram

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