Mission Blog

DIY Dip Recipes From Mission That Will Be a Hit All Summer Long

July 5, 2021

Summer is in full swing and there isn’t a better season to break out the chips and dip. Whether you’re hosting a backyard barbecue or just looking to mix up your meal planning, there’s an exciting new dip recipe certain to please any palette.

Photo: Mission Foods via missionfoods.com

Today, we’ll check out some of the best DIY dip recipes from Mission. From authentic Mexican chips and dip to flavorful quesos recipes and beyond, you’ll be the hit of summer with these dips at your side. Give these chips and dip creations a try for your next summertime get together. 

Street Corn Jalapeño Dip

Possibly the most quintessentially summer dip on this list. Everyone loves corn dip, and adding some spice only elevates this classic recipe. Preheat your oven on broiler and lower to 425 degrees before placing corn, jalapeños, and green chiles in for eight to ten minutes. 

While cooking, mix together sour cream, mayo, and Pepper Jack cheese. Then add your corn and peppers to the mixture. Return to the oven until the cheese is melted and serve. Mission’s Organic Blue Corn Tortilla Chips make the perfect chip for this authentic dip, adding flavor and crunch in all of the right ways. 

Photo: Mission Foods via missionfoods.com

Chorizo Queso Dip

A perfect dip for tailgating at the ballpark, this dip has all of your favorite Mexican flavors in one bowl. Thin and Crispy Tortilla Chips from Mission have a traditional, restaurant-style  flavor that matches this dip perfectly.

Once your chips are staged and ready for action, start by browning the chorizo and begin to melt the cheese. Add in onion and up to two cups of milk, depending on how thick you prefer your queso. After stirring in chiles and chorizo, heat to your desired temperature and serve. This recipe makes six servings, so it might be smart to double up on the chips. 

Photo: Mission Foods via missionfoods.com

Handcrafted Garden Salsa

If it’s still hot outside, try this cool and refreshing salsa to beat the heat. Organic Yellow Corn Tortilla Chips are a great compliment to this salsa, providing a stable, savory crunch with every scoop. 

This salsa is also great when time is tight, with a prep time right around 10 minutes. After cutting all of the ingredients, combine them in a medium bowl and let sit for five minutes. After a taste test, add more lime and salt as needed, and you’re ready to go. With classic flavors, this mild salsa is perfect on a hot summer day. 

Photo: Mission Foods via missionfoods.com

Buffalo Chicken Dip

If you’d like to make waves at your next block or pool party, this buffalo chicken dip is sure to be the talk of the neighborhood. And with most of the work taking place in a crockpot, you’ll put in minimal effort while receiving all of the praise. 

After cooking and shredding your chicken breasts, add them into a crockpot with cream cheese, hot sauce, ranch dressing, and cheese. After cooking on low for around an hour and a half, add the remaining cheese and cook covered for another 30 minutes. 

After topping with chives and blue cheese crumbles, serve with the authentic taste of Mission’s Strips Tortilla Chips. Made with only four simple ingredients and a shape perfect for dipping, you’ll want to buy a few bags of one of Mission's most popular chips. 

There’s no time like summer to break out the dip recipes. Give these Mexican chips and dip recipes a try before your next backyard barbecue, tailgate, or just when the mood strikes. With a wealth of recipes and quality products to go with them, Mission Foods is your summer chips and dip headquarters.


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