Breakfast Burritos With Cream Cheese

1 Review Rate Recipe

Prep Time
10
 minutes
Cook Time
10
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 4

    Mission Organic Uncooked Flour Tortillas, cooked according to packaging directions; set aside, keep warm
  • 2

    Tbsp extra virgin olive oil
  • 1

    Tsp minced garlic (2 cloves)
  • ¼

    cup chopped red onion
  • ¼

    cup chopped red or orange pepper
  • 4

    eggs, beaten
  • ¼

    Tsp Kosher salt
  • Tsp freshly cracked pepper
  • 2

    ounces cream cheese, cut into small cubes

INSTRUCTIONS


  • Step 1

    In medium skillet, over medium heat, heat olive oil. Add garlic, onion, and peppers. Cook, stirring frequently, until vegetables are tender (3 to 4 minutes).

  • Step 2

    Add eggs, salt and pepper; continue cooking, stirring occasionally, until eggs are nearly done (3 to 4 minutes).

  • Step 3

    Add cubed cream cheese; continue cooking, stirring gently, until cream cheese begins to melt (1 minute). Remove from heat.

  • Step 4

    To assemble burrito: place about ¼ of egg mixture down center of one corn tortilla; roll up and serve immediately. Repeat with remaining ingredients and tortillas.

Reviews for Breakfast Burritos With Cream Cheese

1 Review
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Reviews
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michaelgreen-74
2019 / 11 / 22

Good

So good