- Ingredients & Instructions
4Mission Organic Uncooked Flour Tortillas, cooked according to packaging directions; set aside, keep warm
2Tbsp extra virgin olive oil
1Tsp minced garlic (2 cloves)
¼cup chopped red onion
¼cup chopped red or orange pepper
¼Tsp Kosher salt
Tsp freshly cracked pepper
2ounces cream cheese, cut into small cubes
In medium skillet, over medium heat, heat olive oil. Add garlic, onion, and peppers. Cook, stirring frequently, until vegetables are tender (3 to 4 minutes).
Add eggs, salt and pepper; continue cooking, stirring occasionally, until eggs are nearly done (3 to 4 minutes).
Add cubed cream cheese; continue cooking, stirring gently, until cream cheese begins to melt (1 minute). Remove from heat.
To assemble burrito: place about ¼ of egg mixture down center of one corn tortilla; roll up and serve immediately. Repeat with remaining ingredients and tortillas.
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