In medium skillet, over medium heat, heat olive oil. Add garlic, onion, and peppers. Cook, stirring frequently, until vegetables are tender (3 to 4 minutes).
Add eggs, salt and pepper; continue cooking, stirring occasionally, until eggs are nearly done (3 to 4 minutes).
Add cubed cream cheese; continue cooking, stirring gently, until cream cheese begins to melt (1 minute). Remove from heat.
To assemble burrito: place about ¼ of egg mixture down center of one corn tortilla; roll up and serve immediately. Repeat with remaining ingredients and tortillas.