Mission Thin & Crispy Tortilla Chips
cups diced Pineapple
cups diced Roma tomatoes
cup diced Orange bell pepper
cup finely diced Red onion
cup finely diced Jalapeño pepper
cup chopped Cilantro
large Lime, zest and juice
Salt to taste
Pineapple, tomatoes, and bell peppers should be diced in 1/4-inch pieces, and the onion and jalapeño peppers should be finely diced.
Combine all ingredients in a large mixing bowl. Toss to combine.
Chill, covered, up to 24 hours. Serve with Mission Thin & Crispy Tortilla Chips or over top of grilled chicken, pork, or fish.