Prep Time
20
minutes
Makes
6
servings
Featured Product
Thin and Crispy Tortilla Chips
Learn MoreIngredients
Mission Thin & Crispy Tortilla Chips
2
cups diced Pineapple
2
cups diced Roma tomatoes
1
cup diced Orange bell pepper
½
cup finely diced Red onion
½
cup finely diced Jalapeño pepper
½
cup chopped Cilantro
1
large Lime, zest and juice
Salt to taste
Instructions
Step 1
Pineapple, tomatoes, and bell peppers should be diced in 1/4-inch pieces, and the onion and jalapeño peppers should be finely diced.
Step 2
Combine all ingredients in a large mixing bowl. Toss to combine.
Step 3
Chill, covered, up to 24 hours. Serve with Mission Thin & Crispy Tortilla Chips or over top of grilled chicken, pork, or fish.
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