Chicken Burrito Recipe

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Our easy grilled chicken burrito recipe is the perfect grab and go meal made with chicken breast, Mexican rice, refried beans, cheddar cheese, and seasoning, wrapped in a Mission soft taco flour tortilla. Get the step by step instructions for the best chicken burrito recipe ever and make this delicious dish for your whole family.

Prep Time
15
 minutes
Cook Time
10
 minutes
Makes
6
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 6

    Mission Organic Uncooked Corn Tortillas, cooked according to packaging directions; set aside, keep warm
  • 1

    lb boneless, skinless chicken breasts, pounded to 1/2-inch thickness
  • 1

    Tbsp extra virgin olive oil
  • 2

    Tsp favorite chicken seasoning
  • 1 ½

    cups cooked white or brown rice
  • 1

    (15 ½-ounce) can black beans, heated
  • ½

    shredded Mexican style cheese
  • ½

    cup favorite salsa (red or green)
  • ½

    cup guacamole
  • ½

    cup sour cream

INSTRUCTIONS


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  • Step 1

    Heat grill to medium high heat. Brush chicken breasts with olive oil; sprinkle seasoning over both sides of chicken breast. Place chicken breasts on grill and cook for 5 minutes; turn over, continue cooking for 3 to 4 minutes or until chicken reaches 165 F. Slice chicken into thin slices; set aside.

  • Step 2

    To assemble tortilla: Down center of one corn tortilla place ¼ cup rice, 2 tablespoons black beans, about 2 ½ ounces chicken slices, 2 tablespoons cheese, about 1 tablespoon salsa, about 1 tablespoon guacamole, and about 1 tablespoon sour cream. Roll up or fold in half to serve. Repeat with remaining tortillas and ingredients.

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