Keto-Friendly Sesame Beef & Broccoli Wrap

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Prep Time
10
 minutes
Cook Time
10
 minutes
Makes
8
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 8

    Mission Carb Balance Soft Taco Flour Tortillas, warmed
  • 1 ½

    lbs. Sirloin steak, thinly sliced
  • 3

    tbsp. Soy sauce, low sodium
  • 4

    tbsp. Sesame paste
  • 2

    tbsp. Sesame oil
  • 1 ½

    tbsp. Fresh ginger, minced
  • 3

    Garlic cloves, minced
  • 2

    tbsp. Canola oil
  • 4

    cups Broccoli florets, small
  • 4

    Green onions, thinly sliced
  • 1

    tsp. pepper

INSTRUCTIONS


  • Step 1

    Whisk together soy sauce, 1/3 cup water, sesame paste, sesame oil, ginger and garlic; set aside.

  • Step 2

    Heat oil in wok or large skillet set over high heat. Cook beef and broccoli, stirring constantly, for 2 to 3 minutes or until beef is browned and broccoli is slightly softened. Stir in green onions and pepper and cook, stirring for 1 minute.

  • Step 3

    Stir in soy sauce mixture and bring to boil. Cook for 1 to 2 minutes or until beef is cooked, broccoli is tender-crisp and sauce is thickened.

  • Step 4

    Meanwhile, warm tortillas according to package directions. Spoon beef mixture evenly onto tortillas, leaving 1-inch border all around. Fold up bottom of tortilla over filling, then fold in sides and roll up tightly starting from the bottom.

  • Tip

    Add sliced avocado to wrap, if desired.

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