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Roasted Cauliflower Tacos

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Makes
6
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • Mission Gluten Free Soft Taco Tortillas
  • CAULIFLOWER TACO
  • 2

    whole cauliflowers, cut into bite pieces
  • ¾

    teaspoon sea salt
  • 3

    tablespoons oil
  • 2 ½

    teaspoons ground cumin
  • 2

    teaspoons chili powder
  • 2

    teaspoons smoked paprika powder
  • CHIPOTLE ROMESCO SAUCE
  • 1

    whole red bell pepper
  • 3

    whole tomatoes
  • 1

    whole garlic (cut in half)
  • 1

    tablespoon olive oil
  • ½

    cup toasted unsalted almonds
  • ¼

    teaspoon cayenne pepper
  • 1

    tablespoon smoked paprika
  • 2

    pieces whole chipotle peppers in adobo sauce (store bought)
  • 2

    tablespoons chopped fresh parsley leaves
  • cup olive oil
  • ½

    teaspoon sea salt (to taste)
  • 1

    tablespoon lemon juice (to taste)

INSTRUCTIONS


  • Step 1

    Preheat oven to 425 degrees.

  • CHIPOTLE ROMESCO SAUCE

  • Step 2

    Place red bell peppers, tomatoes and half of the garlic head into a baking sheet pan. Drizzle with one tablespoon olive oil and roast.

  • Step 3

    Bake the garlic until brown for about 15 minutes, remove from the heat.

  • Step 4

    Continue baking the red bell pepper and tomato until the skins start to blister, for about 25-30 minutes. Remove from heat.

  • Step 5

    In a high speed blender or food processor, add roasted red bell peppers, tomatoes, half of the garlic head, almonds, cayenne pepper, smoked paprika, chipotle peppers in adobo sauce, parsley leaves and olive oil. Puree until smooth. Season to taste with salt and lemon juice if needed.

  • ROASTED CAULIFLOWER

  • Step 6

    In a large mixing bowl or large zip lock, combine sea salt, oil, ground cumin, chili powder and smoked paprika powder. Stir in the cut cauliflower and toss until well coated.

  • Step 7

    Transfer the cauliflower to a baking sheet pan and roast for about 25 minutes or until golden and tender.

  • ASSEMBLE TACOS

  • Step 8

    Place a generous amount of roasted cauliflower on each tortilla. Serve with desired toppings and homemade chipotle romesco sauce.

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