Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
Mission Whole Wheat+ Chia & Quinoa Wraps
-
1
small sweet potato, cubed -
1
ear roasted corn -
1
cup black beans -
1
cup chopped cilantro -
¼
cup pickled onion -
½
serrano, sliced -
¼
teaspoon chili powder -
lime juice
-
salt & pepper
-
pepitas
-
extra-virgin olive oil
-
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Yogurt Sauce:
-
½
cup greek yogurt -
1
tsp lime juice -
¼
tsp sea salt
INSTRUCTIONS
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Step 1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
-
Step 2
Drizzle the corn and sweet potatoes with olive oil, salt, and pepper. Roast the corn for 8 minutes, remove and let cool. Roast the sweet potatoes for 25 minutes or until golden brown around the edges.
-
Step 3
Slice the corn kernels into a medium bowl and add the black beans, cilantro, pickled onion, and cilantro, 1 teaspoon olive oil, juice of 1/2 lime, 1/4 teaspoon salt and the chili powder.
-
Step 4
In a small bowl, stir together the yogurt, lime juice, and salt.
-
Step 5
Assemble the wraps with a slather of yogurt sauce, the corn/bean mixture, the roasted sweet potatoes and pepitas. Thin the yogurt sauce with a bit of olive oil or water and drizzle on top. Wrap and enjoy!