- Ingredients & Instructions
4Mission Organic Uncooked Corn Tortillas, cooked according to packaging directions; set aside, keep warm
2cups shredded cooked rotisserie chicken
3Tbsp prepared pesto sauce
3Tbsp Ranch dressing
1cup shredded Mozzarella cheese
In small bowl mix together shredded chicken and pesto sauce.
To assemble taco: Spread about 2 teaspoons Ranch dressing on one flour tortilla, then down center place about ½ cup shredded chicken, and ¼ cup shredded cheese. Roll up or fold in half to serve. Repeat with remaining tortillas and ingredients.
If desired, tortilla can be folded in half, placed on medium high hot skillet, then cover and cook first side for 40 seconds; turn over tortilla and cook second side for additional 30 seconds. Remove from heat and cut in half.
Reviews for Rotisserie Pesto Chicken Tacos
Fast, easy, and delicious!
Love to put these together for my husband and I after a long day. They’re super easy to make and taste delicious!