Rotisserie Pesto Chicken Tacos

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Prep Time
10
 minutes
Cook Time
2
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 4

    Mission Organic Uncooked Corn Tortillas, cooked according to packaging directions; set aside, keep warm
  • 2

    cups shredded cooked rotisserie chicken
  • 3

    Tbsp prepared pesto sauce
  • 3

    Tbsp Ranch dressing
  • 1

    cup shredded Mozzarella cheese

INSTRUCTIONS


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  • Step 1

    In small bowl mix together shredded chicken and pesto sauce.

  • Step 2

    To assemble taco: Spread about 2 teaspoons Ranch dressing on one flour tortilla, then down center place about ½ cup shredded chicken, and ¼ cup shredded cheese. Roll up or fold in half to serve. Repeat with remaining tortillas and ingredients.

  • Step 3

    If desired, tortilla can be folded in half, placed on medium high hot skillet, then cover and cook first side for 40 seconds; turn over tortilla and cook second side for additional 30 seconds. Remove from heat and cut in half.

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