Prep Time
10
minutes
Cook Time
2
minutes
Makes
4
servings
FEATURED PRODUCT
INGREDIENTS
-
4
Mission Organic Uncooked Corn Tortillas, cooked according to packaging directions; set aside, keep warm -
2
cups shredded cooked rotisserie chicken -
3
Tbsp prepared pesto sauce -
3
Tbsp Ranch dressing -
1
cup shredded Mozzarella cheese
INSTRUCTIONS
-
Step 1
In small bowl mix together shredded chicken and pesto sauce.
-
Step 2
To assemble taco: Spread about 2 teaspoons Ranch dressing on one flour tortilla, then down center place about ½ cup shredded chicken, and ¼ cup shredded cheese. Roll up or fold in half to serve. Repeat with remaining tortillas and ingredients.
-
Step 3
If desired, tortilla can be folded in half, placed on medium high hot skillet, then cover and cook first side for 40 seconds; turn over tortilla and cook second side for additional 30 seconds. Remove from heat and cut in half.
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