Sausage Breakfast Burritos
Start the day the tasty way with a Sausage Breakfast Burrito. This hot sausage, egg and Monterey Jack cheese breakfast burrito (with salsa!) is a hand-held breakfast feast that can be enjoyed guilt-free. Made even healthier when rolled in a Mission® Whole Weat+ Chia & Quinoa Tortillas. The most important meal of the day just got better.
Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
6
Mission Whole Wheat+ Chia & Quinoa Tortilla Wraps, warmed -
2
tsp. Vegetable oil -
8
oz. Chicken breakfast sausage -
9
Large eggs -
¼
tsp. Salt -
1
cup (4 oz) Monterey Jack cheese -
6
tbsp. Salsa or Pico de Gallo
INSTRUCTIONS
-
Step 1
In a nonstick skillet heat oil over medium. Add sausage and cook, breaking up meat, until cooked through, 6-8 minutes. Transfer to a small bowl.
-
Step 2
Place skillet back on the heat. In a medium bowl whisk eggs with salt. Add eggs to skillet and cook, stirring until scrambled. Then stir in sausage.
-
Step 3
Lay wraps flat. Divide egg mixture, cheese, and salsa between wraps. Fold in sides, then fold bottom of wraps over filling and roll up tightly. Serve immediately.