Shrimp Ceviche with Avocado
Looking for more ways to incorporate seafood into your diet? Try this easy shrimp ceviche recipe. It just takes a few minutes to make and is full of bold and zesty flavors. For days when you just want a light and fresh meal or appetizer without a lot of fuss, our shrimp ceviche recipe is perfect.
Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
Mission Thin and Crispy Tortilla Chips
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1
pound cooked shrimp, peeled and cut into 1/2 inch pieces -
3
fresh medium size limes, juiced -
3
fresh medium-size lemons, juiced -
3
fresh oranges juiced -
2
serrano chili peppers thinly sliced, seeded -
¼
teaspoon salt, to taste -
½
cup finely chopped red onion -
½
cup fresh chopped cilantro leaves -
1
avocado diced -
1
cup diced cucumber, peeled and seeded -
1
cup diced tomatoes, seeded
INSTRUCTIONS
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Step 1
Soak the chopped red onion in cold salted water for about 5 minutes. Drain and rinse well.
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Step 2
In a glass mixing bowl, place cooked shrimp, lemon juice, lime juice, orange juice, serrano chili peppers, salt and red onion. Let it sit in the fridge for about 1-2 hours. About 15-20 minutes before serving, toss in some chopped cilantro, avocado, cucumber and tomatoes.
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Step 3
Serve and enjoy with Thin & Crispy Tortilla Chips.