Skillet Mushroom Fajitas Recipe Image

Skillet Mushroom Fajitas

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Prep Time
10
 minutes
Cook Time
10
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 8

    Mission Whole Wheat+ Honey Oat Tortilla Wraps, warmed
  • 2

    tbsp. Vegetable oil
  • 2

    Portobello mushrooms, sliced
  • 1

    Green bell pepper, seeded and thinly sliced
  • 1

    Medium onion, thinly sliced
  • ½

    tsp. Salt
  • ½

    tsp. Black pepper
  • ½

    tsp. Ground cumin
  • 1

    cup Pico de Gallo
  • 1

    Large avocado, pitted and diced
  • ½

    cup Greek yogurt, low-fat

INSTRUCTIONS


  • Step 1

    In a large skillet heat oil over medium. Add mushrooms, bell pepper, onion, salt, pepper, and cumin and sauté until softened, about 8 minutes.

  • Step 2

    To serve, divide mushroom mixture between wraps and top with pico de gallo, avocado, and yogurt.

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