In small bowl stir together all salmon mixture ingredients; mix well.
To assemble tortilla: On half of the cooked side of one flour tortilla sprinkle 2 tablespoons shredded cheese, top with about 1/3 cup salmon mixture, then sprinkle with another 2 tablespoons shredded cheese. Fold tortilla over salmon mixture.
Place flour tortilla on medium high hot skillet. Cover; cook first side for 30 seconds; turn over tortilla and cook second side for additional 30 to 40 seconds. Remove from heat and cut in ½ to serve. Repeat with remaining tortillas and ingredients.
