Smoked Salmon Tacos

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Prep Time
10
 minutes
Cook Time
1
 minute
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 4

    Mission Organic Uncooked Flour Tortillas, cooked according to packaging directions; set aside, keep warm
  • 4

    ounces freshly smoked salmon, shredded
  • ¼

    cup finely shopped celery
  • ¼

    cup mayonnaise
  • 2

    tbsp finely chopped red onion
  • ¼

    tsp freshly grated lemon zest
  • ¼

    tsp freshly cracked pepper
  • 1

    cup shredded Provolone cheese

INSTRUCTIONS


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  • Step 1

    In small bowl stir together all salmon mixture ingredients; mix well.

  • Step 2

    To assemble tortilla: On half of the cooked side of one flour tortilla sprinkle 2 tablespoons shredded cheese, top with about 1/3 cup salmon mixture, then sprinkle with another 2 tablespoons shredded cheese. Fold tortilla over salmon mixture.

  • Step 3

    Place flour tortilla on medium high hot skillet. Cover; cook first side for 30 seconds; turn over tortilla and cook second side for additional 30 to 40 seconds. Remove from heat and cut in ½ to serve. Repeat with remaining tortillas and ingredients.

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