Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
4
Mission Organic Uncooked Flour Tortillas, cooked according to packaging directions; set aside, keep warm -
4
ounces freshly smoked salmon, shredded -
¼
cup finely shopped celery -
¼
cup mayonnaise -
2
tbsp finely chopped red onion -
¼
tsp freshly grated lemon zest -
¼
tsp freshly cracked pepper -
1
cup shredded Provolone cheese
INSTRUCTIONS
-
Step 1
In small bowl stir together all salmon mixture ingredients; mix well.
-
Step 2
To assemble tortilla: On half of the cooked side of one flour tortilla sprinkle 2 tablespoons shredded cheese, top with about 1/3 cup salmon mixture, then sprinkle with another 2 tablespoons shredded cheese. Fold tortilla over salmon mixture.
-
Step 3
Place flour tortilla on medium high hot skillet. Cover; cook first side for 30 seconds; turn over tortilla and cook second side for additional 30 to 40 seconds. Remove from heat and cut in ½ to serve. Repeat with remaining tortillas and ingredients.