Tuna And Egg Salad Tacos

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Prep Time
10
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 4

    Mission Organic Uncooked Flour Tortillas, cooked according to packaging directions; set aside, keep warm
  • 1

    can (5-ounce) Albacore tuna in water, drained
  • 1

    egg, hard cooked, finely chopped
  • ¼

    cup mayonnaise
  • 3

    tbsp finely chopped celery
  • 2

    tbsp finely chopped red onion
  • 1

    tbsp chopped fresh dill weed
  • ¼

    tsp Kosher salt
  • tsp freshly ground pepper
  • Shredded lettuce
  • Chopped tomato

INSTRUCTIONS


  • Step 1

    In small bowl stir together all tuna and egg mixture ingredients; mix well.

  • Step 2

    To assemble tortilla: Place about 1/3 cup tuna and egg mixture down center of corn tortilla; top with shredded lettuce and chopped tomato. Roll up or fold in half to serve. Repeat with remaining tortillas and ingredients.

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