Prep Time
10
minutes
Makes
4
servings
FEATURED PRODUCT
INGREDIENTS
-
4
Mission Organic Uncooked Flour Tortillas, cooked according to packaging directions; set aside, keep warm -
1
can (5-ounce) Albacore tuna in water, drained -
1
egg, hard cooked, finely chopped -
¼
cup mayonnaise -
3
tbsp finely chopped celery -
2
tbsp finely chopped red onion -
1
tbsp chopped fresh dill weed -
¼
tsp Kosher salt -
tsp freshly ground pepper
-
Shredded lettuce
-
Chopped tomato
INSTRUCTIONS
-
Step 1
In small bowl stir together all tuna and egg mixture ingredients; mix well.
-
Step 2
To assemble tortilla: Place about 1/3 cup tuna and egg mixture down center of corn tortilla; top with shredded lettuce and chopped tomato. Roll up or fold in half to serve. Repeat with remaining tortillas and ingredients.
Reviews for Tuna And Egg Salad Tacos
0 Reviews
sort by
Reviews
date
Where to buy
Close
![nutrition label]()