BBQ Chicken Flatbread
Quick and delicious, these simple-to-prepare grilled chicken flatbreads are sure to be a hit for the summer. They can be served as an easy entertaining appetizer or a busy weeknight dinner!
Preheat grill to medium-high heat; grease grates well.
In small bowl, coat chicken breasts with 1/4 cup barbecue sauce, salt, 1 tsp black pepper and cumin. Marinate in refrigerator for 15 minutes.
Grill chicken, turning halfway, for 10 to 12 minutes or until well-marked and instant-read thermometer registers 165°F when inserted into thickest part of chicken. Let cool slightly. Using hands or 2 forks, shred chicken. Reduce grill temperature to medium-low.
Divide Cheddar cheese evenly among tortillas. Top evenly with shred chicken, goat cheese and red onion. Transfer to grill and cook, with lid closed, for 3 to 5 minutes or until tortillas are crisp and cheeses have melted.
In another small bowl, combine mayonnaise, remaining barbecue sauce and remaining pepper. Drizzle evenly over each “flatbread.”
Top with arugula and use a pizza cutter to slice into quarters.
Tips: These “flatbreads” are also delicious with grilled steak or shrimp!
If desired, serve with chilled Sparkling Ice – Fruit Punch.