BBQ Chicken Flatbread

Quick and delicious, these simple-to-prepare grilled chicken flatbreads are sure to be a hit for the summer. They can be served as an easy entertaining appetizer or a busy weeknight dinner!

Soft Taco Flour Tortillas
Learn More
Prep Time
20
 minutes
Cook Time
15
 minutes
Makes
35
 servings

Featured Product

Soft Taco Flour Tortillas
Learn More

Ingredients

2
boneless skinless chicken breasts
1/4
cup + 1 tbsp barbecue sauce, divided
1 1/2
tsp salt
2
tsp black pepper, divided
2
tsp ground cumin
2
cups shredded white Cheddar cheese
4
Mission® Soft Taco Flour Tortillas
1
cup crumbled goat cheese
1/2
cup diced red onion
1/2
cup mayonnaise
2
cups arugula

Instructions

Step 1: Preheat

Preheat grill to medium-high heat; grease grates well.

Step 2: Marinade chicken

In small bowl, coat chicken breasts with 1/4 cup barbecue sauce, salt, 1 tsp black pepper and cumin. Marinate in refrigerator for 15 minutes.

Step 3: Cook chicken

Grill chicken, turning halfway, for 10 to 12 minutes or until well-marked and instant-read thermometer registers 165°F when inserted into thickest part of chicken. Let cool slightly. Using hands or 2 forks, shred chicken. Reduce grill temperature to medium-low.

Step 4: Prepare “Flatbread”

Divide Cheddar cheese evenly among tortillas. Top evenly with shred chicken, goat cheese and red onion. Transfer to grill and cook, with lid closed, for 3 to 5 minutes or until tortillas are crisp and cheeses have melted.

Step 5: Prepare Sauce

In another small bowl, combine mayonnaise, remaining barbecue sauce and remaining pepper. Drizzle evenly over each “flatbread.”

Step 6: Serve

Top with arugula and use a pizza cutter to slice into quarters.

Tips: These “flatbreads” are also delicious with grilled steak or shrimp!

If desired, serve with chilled Sparkling Ice – Fruit Punch.