High Protein Breakfast Burritos

Low carb and protein packed, these healthy high protein breakfast burritos are a satisfying way to start your morning right. When made with Mission Protein Tortillas they pack a whopping 24g of protein. Don't want the meat? No worries. They are easily customized for vegetarians!

Prep Time
Cook Time
  • Ingredients & Instructions



  • 6

    Mission Protein Tortillas, warmed
  • 2

    tbsp olive oil
  • 8

    eggs, whisked
  • 6

    strips cooked bacon, chopped
  • 6

    tbsp chopped green onions, divided
  • ½

    tsp salt
  • ½

    tsp pepper
  • ½

    tsp smoked paprika
  • 2

    avocados, sliced
  • ¾

    cup salsa
  • ½

    cup shredded Cheddar cheese
  • ½

    cup shredded Mozzarella cheese


  • Step 1: Cook Breakfast Fillings

    Heat oil in large skillet set over medium heat. Whisk eggs in bowl; stir in bacon, half of the green onions, salt, pepper and paprika. Add to skillet; cook for 5 to 8 minutes or until set (scramble eggs or leave firm as desired).

  • Step 2: Heat Tortilla

    Heat tortilla according to pack instructions. (To make your burritos even more protein packed use Mission Protein Tortilla Wraps.)

  • Step 3: Add Breakfast Fillings

    Divide cheddar, mozzarella and egg mixture evenly among warm tortillas. Top with avocado, salsa and remaining green onions.

  • Step 4: Fold Burrito

    Fold up bottom of tortilla over filling; fold in sides and roll up tightly starting from the bottom.

  • Tip

    For vegetarians and those in the mood for meatless protein packed breakfast burrito, swap your favorite meat substitute, such as tempeh, chopped vegan breakfast sausage, or smoked tofu for bacon if desired.

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