Mixed Veggie and Steak Tacos

0 Reviews Rate Recipe

Prep Time
10
 minutes
Cook Time
15
 minutes
Makes
8
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 8

    Mission Carb Balance Soft Taco Flour Tortillas
  • 1

    lb skirt steak
  • 1 ¼

    tsp salt, divided
  • ½

    tsp black pepper
  • 2

    Tbsp vegetable oil, divided
  • 1

    red bell pepper, seeded and thinly sliced
  • 8

    asparagus spears, trimmed and cut into 1" pieces
  • 8

    oz mushrooms, thinly sliced
  • 1

    large avocado, pitted and chopped
  • ½

    cup prepared salsa

INSTRUCTIONS


Recipe video preview Play button
  • Step 1

    Rub steak with 1 tsp. salt and pepper.

  • Step 2

    In a large, heavy skillet over medium-high, heat 1 tbsp. oil. Cook steak, flipping once, until cooked to desired degree of doneness, 2-3 minutes per side. Transfer to a cutting board.

  • Step 3

    In same skillet heat remaining 1 tbsp. oil. Add bell pepper, asparagus, and mushrooms and ¼ tsp. salt and cook, stirring frequently, until tender, about 5 minutes.

  • Step 4

    In a large, dry skillet over medium, heat tortillas 1 at a time, flipping once, until heated through and pliable. Transfer to a plate and warm remaining tortillas, stacking them on top of each other.

  • Step 5

    Thinly slice steak and serve with vegetables in tortillas. Top with avocado and salsa.

Reviews for Mixed Veggie and Steak Tacos

0 Reviews
sort by
Reviews
date