Chimichurri Steak Tacos
Organic White Corn Tortillas
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Prep Time
8
minutes
Cook Time
12
minutes
Makes
4
servings
Featured Product
Organic White Corn Tortillas
Learn MoreIngredients
4
Mission Organics White Corn Tortillas
½
cup fresh cilantro
½
cup parsley
½
tbsp red pepper flakes
1
tsp kosher salt
2
tbsp olive oil
2
tbsp white vinegar
1
chipotle in adobo from a can, chopped
2
tbsp onion, roughly chopped
1
lime, juiced
¾
lb flank steak, fat removed
salt, to season
1
tbsp olive oil
1
Tbsp minced garlic
½
onion, thinly sliced (optional)
2
tsp cilantro, roughly chopped (optional)
Instructions
Step 1
Make chipotle chimichurri sauce by placing cilantro, parsley, red pepper flakes, kosher salt, 2 tbsp olive oil, white vinegar, chipotle in adobo, onion, and lime juice in food processor and process until smooth.
Step 2
Season the steak with salt on both sides. Heat 1 tbsp olive oil over medium-high heat in medium non-stick skillet. Add the flank steak and cook as desired (about 3–4 mins per side for medium rare). Transfer steak to cutting board and slice across the grain.
Step 3
Warm tortillas for 10–15 seconds on each side on an ungreased pan, then assemble tacos by layering steak and topping with chimichurri sauce.
Step 4
Garnish with sliced red onions and cilantro, if desired.
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