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Barbecue Pork Nachos

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Prep Time
10
 minutes
Cook Time
15
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 4

    cups Mission Rounds Tortilla Chips
  • 1 ¼

    cup prepared shredded barbecue pork
  • ½

    cup (12 oz can) pinto beans drained, rinsed
  • ½

    tsp chili powder
  • ½

    Tsp cumin
  • ¼

    tsp garlic powder
  • 1

    cup shredded cheddar cheese
  • 1

    small jalapeno, sliced
  • 4

    slices cooked bacon, crumbled
  • chopped tomato
  • chopped avocado
  • chopped white onion
  • chopped cilantro
  • sour cream

INSTRUCTIONS


  • Step 1

    Heat oven to 350ºF. In small saucepan heat pork, beans, chili powder, cumin and garlic powder. Place chips in oven-proof 10-inch skillet or on baking sheet with sides. Top with pork mixture, cheese, jalapeño slices and bacon.

  • Step 2

    Bake 5 minutes or until cheese is melted. Serve with toppings, if desired.

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