cups Mission Rounds Tortilla Chips
cup prepared shredded barbecue pork
cup (12 oz can) pinto beans drained, rinsed
tsp chili powder
tsp garlic powder
cup shredded cheddar cheese
small jalapeno, sliced
slices cooked bacon, crumbled
chopped white onion
Heat oven to 350ºF. In small saucepan heat pork, beans, chili powder, cumin and garlic powder. Place chips in oven-proof 10-inch skillet or on baking sheet with sides. Top with pork mixture, cheese, jalapeño slices and bacon.
Bake 5 minutes or until cheese is melted. Serve with toppings, if desired.