Garden Fresh Burritos

Prep Time
Cook Time

Step 1

Place sweet potatoes in a one-quart saucepan with 2 cups of water. Bring the water to a boil, reduce the heat, and simmer until the vegetable is fork tender, about 2 to 4 minutes. Remove from heat.

Step 2

Heat 1 tablespoon olive oil in medium non-stick skillet over medium high heat. Add onions, red and green bell peppers, stirring constantly until vegetables are tender, about 4 to 5 minutes. Remove from heat.

Step 3

Warm tortillas for 10 to 15 seconds on each side on an ungreased pan.

Step 4

To assemble the burrito, place baby spinach each tortilla. Layer on sweet potatoes, onions, and bell peppers.

Step 5

Top with avocado, onion, cheese and a pinch of salt & black pepper.

Step 6

Roll up sides and serve warm.

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