Ground Turkey Tacos with Kale Slaw

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Prep Time
10
 minutes
Cook Time
20
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

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INGREDIENTS


  • 8

    Mission Carb Balance Soft Taco Whole Wheat Tortillas
  • 2

    Tbsp vegetable oil
  • 1

    medium onion, diced
  • 1

    tsp cumin
  • 1

    tsp coriander
  • 1

    tsp dried oregano
  • ½

    tsp salt
  • ¼

    tsp cayenne pepper
  • 1

    lb ground turkey
  • 2

    Tbsp fresh lime juice
  • 1

    Tbsp olive oil
  • 2

    tsp dijon mustard
  • 1

    garlic clove, minced
  • ¼

    tsp black pepper
  • ¼

    tsp salt
  • 2

    packed cups finely shredded kale
  • 1

    large carrot, peeled and cut into matchsticks
  • ½

    cup chopped green onion

INSTRUCTIONS


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  • Step 1

    In a large skillet heat oil over medium-high. Add onion and garlic and sauté until softened, 6-8 minutes. Stir in cumin, coriander, oregano, salt, and cayenne. Add turkey and cook, breaking up meat with a spoon, until cooked through and starting to brown, about 10 minutes.

  • Step 2

    In a medium bowl whisk together lime juice, oil, Dijon, garlic, salt, and pepper. Toss dressing with kale, carrot, and green onion.

  • Step 3

    In a large, dry skillet over medium, heat tortillas 1 at a time, flipping once, until heated through and pliable. Transfer to a plate and warm remaining tortillas, stacking them on top of each other.

  • Step 4

    Serve turkey and slaw with tortillas.

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