Jamaican Jerk Chicken Tacos
Get tropical with taco night. Our Jamaican Jerk Chicken Tacos with Pineapple Salsa combine exotic flavors with a breeze of a recipe. Tender chicken, fresh lime juice, smoky Jamaican jerk seasoning, and sweet pineapple salsa all bring home the Caribbean tonight.
Prep Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
8
Mission Carb Balance Soft Taco Whole Wheat Tortillas -
1
Rotisserie chicken, about 29oz, cooked -
1 ½
tbsp. Jamaican jerk seasoning -
1
lime, cut in half -
½
cup tomatoes, diced -
½
cup pineapple, fresh, diced -
1
Tbsp cilantro -
½
jalapeño, minced -
¼
cup red onion, diced -
½
cup purple cabbage, shredded -
½
pepper jack cheese, shredded -
salt to taste
INSTRUCTIONS
-
Step 1: Make Jerk Chicken
Shred the meat from the rotisserie chicken, yielding 2 cups. Season with Jamaican jerk seasoning and juice from ½ lime. Toss to coat. Reserve refrigerated.
-
Step 2: Make Pineapple Salsa
Combine the tomatoes, pineapple, cilantro, jalapeño, red onion, a squeeze of lime juice, and salt together. Stir to combine. Reserve refrigerated.
-
Step 3: Make Jerk Tacos
To serve, on each tortilla, place ¼ cup of the seasoned chicken, 2 tbsp. of the pineapple salsa, 1 tbsp. cabbage, and 1 tbsp. cheese.