Jamaican Jerk Chicken Tacos

Get tropical with taco night. Our Jamaican Jerk Chicken Tacos with Pineapple Salsa combine exotic flavors with a breeze of a recipe. Tender chicken, fresh lime juice, smoky Jamaican jerk seasoning, and sweet pineapple salsa all bring home the Caribbean tonight.

Prep Time
  • Ingredients & Instructions



  • 8

    Mission Carb Balance Soft Taco Whole Wheat Tortillas
  • 1

    Rotisserie chicken, about 29oz, cooked
  • 1 ½

    tbsp. Jamaican jerk seasoning
  • 1

    lime, cut in half
  • ½

    cup tomatoes, diced
  • ½

    cup pineapple, fresh, diced
  • 1

    Tbsp cilantro
  • ½

    jalapeño, minced
  • ¼

    cup red onion, diced
  • ½

    cup purple cabbage, shredded
  • ½

    pepper jack cheese, shredded
  • salt to taste


Recipe video preview Play button
  • Step 1: Make Jerk Chicken

    Shred the meat from the rotisserie chicken, yielding 2 cups. Season with Jamaican jerk seasoning and juice from ½ lime. Toss to coat. Reserve refrigerated.

  • Step 2: Make Pineapple Salsa

    Combine the tomatoes, pineapple, cilantro, jalapeño, red onion, a squeeze of lime juice, and salt together. Stir to combine. Reserve refrigerated.

  • Step 3: Make Jerk Tacos

    To serve, on each tortilla, place ¼ cup of the seasoned chicken, 2 tbsp. of the pineapple salsa, 1 tbsp. cabbage, and 1 tbsp. cheese.

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