Jamaican Jerk Chicken Tacos
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Prep Time
15
minutes
Makes
4
servings
FEATURED PRODUCT
INGREDIENTS
-
8
Mission Carb Balance Soft Taco Whole Wheat Tortillas -
1
Rotisserie chicken, about 29oz, cooked -
1
lime, cut in half -
½
cup tomatoes, diced -
½
cup pineapple, fresh, diced -
1
Tbsp cilantro -
½
jalapeño, minced -
¼
cup red onion, diced -
½
cup purple cabbage, shredded -
½
pepper jack cheese, shredded -
salt to taste
INSTRUCTIONS
-
Step 1
Shred the meat from the rotisserie chicken, yielding 2 cups. Season with Jamaican jerk seasoning and juice from ½ lime. Toss to coat. Reserve refrigerated.
-
Step 2
Combine the tomatoes, pineapple, cilantro, jalapeño, red onion, a squeeze of lime juice, and salt together. Stir to combine. Reserve refrigerated.
-
Step 3
To serve, on each tortilla, place ¼ cup of the seasoned chicken, 2 tbsp. of the pineapple salsa, 1 tbsp. cabbage, and 1 tbsp. cheese.
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