Prep Time
10
minutes
Cook Time
15
minutes
Makes
4
servings
Nutrition
340
calories
FEATURED PRODUCT
INGREDIENTS
-
4
Mission Gluten Free Soft Taco Flour Tortillas -
¼
cup herbed cream cheese -
½
cup chicken sausage, cooked, crumbled -
½
cup egg whites, scrambled -
¾
cup monterey-jack cheese, shredded -
¼
cup green onions, sliced -
2
Tbsp cilantro, fresh, chopped -
salt and pepper as needed
INSTRUCTIONS
-
Step 1
Pre-heat a conventional oven to 400°F. Place a cookie sheet upside down in the oven on a rack.
-
Step 2
On each tortilla, spread 1 tbsp. herb cream cheese. Top each tortilla with 2 tbsp. chicken sausage, 2 tbsp. egg whites, 3 tbsp. shredded cheese, and 1 tbsp. green onion.
-
Step 3
Carefully place the pizzas on the hot cookie sheet in the oven. Bake for 12-15 minutes or until the tortilla is crisp and the cheese is melted.
-
Step 4
To serve: cut each tortilla into fourths and sprinkle with cilantro. Serve.
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