- Ingredients & Instructions
4Mission Gluten Free Soft Taco Flour Tortillas
¼cup herbed cream cheese
½cup chicken sausage, cooked, crumbled
½cup egg whites, scrambled
¾cup monterey-jack cheese, shredded
¼cup green onions, sliced
2Tbsp cilantro, fresh, chopped
salt and pepper as needed
Pre-heat a conventional oven to 400°F. Place a cookie sheet upside down in the oven on a rack.
On each tortilla, spread 1 tbsp. herb cream cheese. Top each tortilla with 2 tbsp. chicken sausage, 2 tbsp. egg whites, 3 tbsp. shredded cheese, and 1 tbsp. green onion.
Carefully place the pizzas on the hot cookie sheet in the oven. Bake for 12-15 minutes or until the tortilla is crisp and the cheese is melted.
To serve: cut each tortilla into fourths and sprinkle with cilantro. Serve.