Nachos with Mexican Ground Beef & Olives
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Prep Time
5
minutes
Cook Time
15
minutes
Makes
4
servings
FEATURED PRODUCT
INGREDIENTS
-
1
bag Mission Organics Yellow Corn Tortilla Chips -
1
Tbsp canola oil -
3
Tbsp chopped onion -
1
lb ground beef (90% lean) -
1
10oz can diced tomatoes and green peppers -
¼
Tsp ground black pepper -
3
Tbsp sliced green olives stuffed with roasted red peppers -
¼
cup yellow cheddar cheese, shredded
INSTRUCTIONS
-
Step 1
Heat oil in large non-stick skillet over medium high heat. Add onions and cook until tender (1-2 minutes); stirring constantly. Stir in ground beef. Cook beef for 4 to 6 minutes or until no longer pink; stirring frequently. Drain excess liquid. Add tomatoes, olives, and ground pepper. Cook until juice from tomatoes has evaporated (about 5 to 7 minutes). Serve on plater. Sprinkle with cheese.
-
Step 2
Serve on platter with chips around the edges.
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