Chips with Beef and Chipotle Yogurt Sauce

Prep Time
Cook Time

Step 1

Heat 1 teaspoon oil in medium non-stick skillet over medium high heat. Add garlic stirring constantly and cook for about 1 minute. Remove from heat into a small mixing bowl. Add yogurt, lemon juice, and chipotle adobo and salt. Mix well until smooth.

Step 2

Heat remaining 3 teaspoons oil in medium non-stick skillet. Add onions and cook for 1 minute or until vegetables are tender; stirring frequently. Stir in ground beef. Cook beef for 4 to 6 minutes or until no longer pink; stirring frequently. Drain excess liquid.

Step 3

To serve place chips on a platter. Place ground beef on top and sprinkle with cheddar cheese. Drizzle with half of the yogurt sauce. Serve with the rest of the sauce on the side.

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