Chips with Beef and Chipotle Yogurt Sauce

Prep Time
Cook Time
  • Ingredients & Instructions



  • 1

    bag Mission Organics Yellow Corn Tortilla Chips
  • 4

    tsp canola oil
  • 1

    tsp garlic
  • 1

    chipotle in adobo from a can, chopped
  • 1

    key lime, juiced
  • 1

    6oz container organic natural Greek yogurt
  • 1

    lb organic ground beef (90% lean)
  • ¼

    tsp salt
  • 1

    Tbsp onion, chopped
  • ¼

    cup yellow cheddar cheese, chopped


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  • Step 1

    Heat 1 teaspoon oil in medium non-stick skillet over medium high heat. Add garlic stirring constantly and cook for about 1 minute. Remove from heat into a small mixing bowl. Add yogurt, lemon juice, and chipotle adobo and salt. Mix well until smooth.

  • Step 2

    Heat remaining 3 teaspoons oil in medium non-stick skillet. Add onions and cook for 1 minute or until vegetables are tender; stirring frequently. Stir in ground beef. Cook beef for 4 to 6 minutes or until no longer pink; stirring frequently. Drain excess liquid.

  • Step 3

    To serve place chips on a platter. Place ground beef on top and sprinkle with cheddar cheese. Drizzle with half of the yogurt sauce. Serve with the rest of the sauce on the side.

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