Cuban Press

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Prep Time
5
 minutes
Cook Time
3
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 4

    Mission Carb Balance Soft Taco Flour Tortilla
  • 2

    Tbsp Mustard
  • 8

    slices Deli ham
  • 4

    slices Swiss cheese
  • 1

    cup Pulled pork, prepared
  • Pickle spears

INSTRUCTIONS


  • Step 1

    To make each panini, spread ½ tbsp. of mustard on the tortilla, followed by 2 slices of deli ham, 1 slice of Swiss cheese, ¼ cup pulled pork, and 2-3 slices of pickle.

  • Step 2

    Roll each tortilla and grill in a panini press for 2-3 minutes or until cheese has melted. Note: If you don’t have a panini press, place the wrap in a dry pan over medium heat and cook for approximately 2 minutes per side.

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