- Ingredients & Instructions
6Mission Carb Balance Soft Taco Flour Tortillas
6Boneless, skinless chicken thighs (about 1.5 lbs total)
1tsp chili powder
kosher salt to taste
Heat grill. Season the chicken with the chili powder and ¾ tsp. salt. Grill the chicken, turning once, until the chicken is cooked through about 10 minutes.
Transfer the chicken to a plate to cool slightly. Cut chicken into cubes and top the tortillas with the chicken, mashed avocado and jalapeño slices.
Garnish with lime wedges and pomegranate.
Reviews for Roasted Chicken Tacos
A favorite for sure!
This recipe is great specially during Summer!
Chicken isn’t even on the ingredient list. Wut.