Prep Time
10
minutes
Cook Time
10
minutes
Makes
3
servings
FEATURED PRODUCT
INGREDIENTS
-
6
Mission Carb Balance Soft Taco Flour Tortillas -
6
Boneless, skinless chicken thighs (about 1.5 lbs total) -
1
tsp chili powder -
1
jalapeno, sliced -
1
avocado, mashed -
kosher salt to taste
-
pomegranate (garnish)
-
lime (optional)
INSTRUCTIONS
-
Step 1
Heat grill. Season the chicken with the chili powder and ¾ tsp. salt. Grill the chicken, turning once, until the chicken is cooked through about 10 minutes.
-
Step 2
Transfer the chicken to a plate to cool slightly. Cut chicken into cubes and top the tortillas with the chicken, mashed avocado and jalapeño slices.
-
Step 3
Garnish with lime wedges and pomegranate.
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