Warm tortillas according to package directions.
In medium bowl, using handheld electric mixer, beat together cream cheese, jam and vanilla until blended and smooth. Fold in whipped topping.
Divide mixture evenly down center of each tortilla. Divide chopped fruit among tortillas and roll up into wraps. Arrange a fruit slice at one end of each tortilla, popping out as if it’s a head. Garnish each fruit slice to resemble a face.
Transfer hazelnut spread to piping bag fitted with small round tip. Pipe each fruit “head” with hazelnut spread to resemble a face. Pipe tops of tortillas as desired.
Tip: Substitute strawberry jam with another flavor of jam as desired.