photo of the cheesy tortilla breakfast wrap

Cheesy Tortilla Breakfast Wrap

Simple and satisfying, this herbed omelet wrap with cheese, deli turkey and spinach is a delicious handheld breakfast that can be taken to go.

Mission® Ready-to-Cook Soft Taco Tortillas
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photo of the cheesy tortilla breakfast wrap
Prep Time
15
 minutes
Cook Time
15
 minutes
Makes
4
 servings

Featured Product

Mission® Ready-to-Cook Soft Taco Tortillas
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Ingredients

4
Mission® Ready-to-Cook Soft Taco Tortillas
8
eggs
2
tbsp finely chopped fresh basil leaves
2
tbsp finely chopped fresh chives
2
tbsp finely chopped cilantro
1/4
tsp salt
1/4
tsp black pepper
2
tbsp butter, divided
8
slices preservative-free Monterey Jack cheese, divided
8
thin slices roast turkey, divided
1
cup packed baby spinach, divided

Instructions

Step 1: Prepare eggs mixture

In large measuring cup, whisk together eggs, 1 tbsp water, basil, chives, cilantro, salt and pepper.

Step 2: Warm tortillas

Warm tortillas according to package directions; keep warm.

Step 3: Cook eggs mixture

Meanwhile, in 8-inch nonstick skillet set over medium heat, melt 1 1/2 tsp butter. Pour in one-quarter eggs mixture. As eggs mixture sets around edges of skillet, use heat-safe spatula to gently push cooked portions toward center of skillet. Tilt and rotate skillet to allow uncooked eggs mixture to flow to empty spaces. When eggs mixture is almost set on surface but still looks moist, flip and cook for 1 to 2 minutes or until bottom is set.

Step 4: Assemble breakfast wrap

Slide omelet onto tortilla, top with 2 slices cheese, 2 slices turkey and one-quarter of the spinach. Roll up tightly.

Step 5: Repeat to make 3 more wraps

Wipe skillet clean with paper towel and repeat 3 more times with remaining butter, remaining eggs mixture, remaining cheese, remaining turkey and remaining spinach.

Tips: For a grab-and-go breakfast, wrap tortilla wraps in parchment paper or foil.

Substitute spinach with trimmed kale or arugula if desired.