Chicken Shawarma Tacos

Indulge in the authentic flavors of the Mexican state of Sonora with these expertly crafted flour tortillas. Each tortilla is a perfect blend of soft, thin, and delicious, making every bite a delightful celebration of tradition.

Gluten Free Chickpea Tortilla Wraps
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Prep Time
15
 minutes
Cook Time
15
 minutes
Makes
4
 servings

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Gluten Free Chickpea Tortilla Wraps
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Ingredients

8
Mission Gluten Free Chickpea Tortillas
2
lbs chicken breast, thinly sliced
Shawarma spice rub (recipe below)
2
lime wedges, cut into wedges
1
cup Greek yogurt
4
garlic cloves, minced
2
tbsp mayo
1
lemon, juiced
Salt, to taste
2
cups shredded lettuce
1
cup red onions, sliced
½
cup tomatoes, diced
Cornichon pickles, sliced (on the side)
For shawarma spice rub:
2
tbsp coriander
2
tbsp cardamom
2
tbsp oregano
2
tbsp turmeric
1
tbsp smoked paprika
2
tbsp salt
1
tbsp black pepper

Instructions

Step 1:

To prepare the shawarma spice rub, combine coriander, cardamom, oregano, turmeric, smoked paprika, salt and
black pepper in a small bowl.

Step 2:

Rub the shawarma spice mix onto the thinly sliced chicken breasts and set aside.

Step 3:

In a small bowl, combine the Greek yogurt, minced garlic, mayo, lemon juice and salt. Stir well and set aside.

Step 4:

To assemble the wraps, warm the tortillas. Divide the chicken evenly in the center of each tortilla. Top with the Greek
yogurt sauce, shredded lettuce, red onions, tomatoes and cornichon pickles.

Step 5:

Fold up the bottom of the tortilla over the filling, then fold in the sides and roll up tightly.

Step 6:

Serve with lime wedges and extra Greek yogurt sauce on the side.