Loaded Beef Chalupa

Loaded Beef Chalupas

These classic beef chalupas are a quick and easy dinner any night of the week.

Prep Time
20
 minutes
Cook Time
15
 minutes
Makes
12
 servings

Step 1: Cook beef filling

In large skillet set over medium heat, add oil. Add onion and garlic; cook, stirring occasionally, for 3 to 5 minutes or until softened. Add beef and taco seasoning. Cook, stirring occasionally and breaking up beef, for 8 to 10 minutes or until beef is starting to brown.

Step 2: Warm chalupas

Warm chalupas in pan according to package directions.

Step 3: Serve chalupas

Divide beef mixture among chalupas and top with sour cream, lettuce, tomatoes and cheese.

Tip

If desired, load up chalupas as well with guacamole, pickled jalapeño pepper slices, sliced pitted olives and hot sauce.