Mediterranean Veggie Wrap

Indulge in the authentic flavors of the Mexican state of Sonora with these expertly crafted flour tortillas. Each tortilla is a perfect blend of soft, thin, and delicious, making every bite a delightful celebration of tradition.

Gluten Free Chickpea Tortilla Wraps
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Prep Time
10
 minutes
Makes
4
 servings

Featured Product

Gluten Free Chickpea Tortilla Wraps
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Ingredients

8
Mission Gluten Free Chickpea Tortillas
1
cup roasted red bell pepper hummus
1
cup shredded spinach, packed
½
cup red onions, sliced
1
cup English cucumber, sliced
1
cup shredded carrots
1
cup cherry tomatoes, halved
½
cup Kalamata olives, halved
½
cup feta, crumbled
½
cup tahini
2
tbsp parsley, chopped
1
lemon, juiced
Salt, to taste

Instructions

Step 1:

In a small bowl, combine the tahini, parsley, lemon juice and salt until well mixed. Set aside.

Step 2:

To assemble the wraps, warm the tortillas and evenly divide all ingredients in the center of each tortilla, starting with the red pepper hummus, then adding the spinach, red onions, cucumbers, carrots, tomatoes, olives, feta and finishing with 1 tbsp of the herb tahini.

Step 3:

Fold up the bottom of the tortilla over the filling, then fold in the sides and roll up tightly.

Step 4:

Serve with extra tahini on the side and lemon wedges.