Probiotic Chicken Quesadilla

Crispy flour tortillas filled with tender seasoned chicken and melted cheese, sliced into wedges and topped with fresh pico de gallo, served with a side of salsa.

Probiotic Carb Balance Tortillas
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Prep Time
5
 minutes
Cook Time
15
 minutes
Makes
2
 servings

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Probiotic Carb Balance Tortillas
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Ingredients

For the Quesadilla
2
BFY Carb Balance Probiotic Tortillas
1lb
Boneless Skinless Chicken Breast
2
Tbsp Olive Oil
2
Cups Quesadilla Cheese
Salt and Pepper, to taste 
For The Pico De Gallo
2
Roma Tomatoes, diced 
½
Red Onion, diced 
1
Jalapeno, finely diced 
¼
Cup Cilantro, chopped 
For The Avocado Crema
1
Large Avocado 
½
Cup Sour Cream
1
Juice of 1 lime
Salt to Taste 

Instructions

1

Season chicken breast with salt and pepper. 

2

Heat the grill to medium high heat and cook chicken breasts for 6-8 minutes per side. Remove chicken from grill and cut into bite-size pieces.

3

Dice all vegetables for the pico and toss together with a pinch of salt

4

To make the avocado crema, blend 1 avocado with ½ cup of sour cream, juice of 1 lime, and salt to taste.

5

Place 1 flour tortilla in skillet and layer half of the tortilla with a heavy sprinkling of cheese, then add ¼ of the cooked chicken. Fold the empty half of the tortilla over and press with spatula and cook, flipping once until golden, 3 minutes per side. 

6

Repeat with remaining tortillas and ingredients.

7

Slice and serve topped with pico de gallo, avocado crema, and lime wedges.