Summer Grilled Chicken Wrap dish

Summer Grilled Chicken Wrap

This yummy barbecue chicken wrap with grilled veggies and a creamy, kicky secret sauce is a marvel of savory flavors and contrasting textures — perfect for summer get-togethers with family and friends.

Prep Time
Cook Time

Step 1: Preheat grill

Preheat grill to medium-high heat; grease grates well.

Step 2: Warm tortillas

Warm tortillas according to package directions.

Step 3: Prepare chicken

In medium bowl, toss chicken with lemon juice, oil and barbecue seasoning. Grill chicken, turning once, for 8 to 10 minutes or until chicken is grill-marked. Baste with 1/4 cup barbecue sauce, grilling and turning for 3 to 4 minutes or until chicken is golden brown, cooked through and instant-read thermometer inserted into thickest part registers 165°F. Let rest for 5 minutes, then thinly slice against the grain.

Step 4: Grill vegetables

Meanwhile, grill corn, turning occasionally, for 12 to 15 minutes or until charred and tender all over. Grill red peppers and onion, turning once, for 4 to 6 minutes or until charred and tender. Let cool slightly. Slice corn kernels from cobs. Slice red peppers and halve onion rounds.

Step 5: Prepare secret sauce

In small bowl, whisk together mayonnaise, remaining barbecue sauce and mustard.

Step 6: Assemble wraps

Assemble lettuce, chicken and grilled vegetables in warm tortillas with secret sauce.

Tips: If preferred, warm tortillas on grill.

Garnish also with crumbled cojita if desired.