Thai Chicken Wrap with Peanut Sauce

Fuel your goals with flavor! Made with real spinach, these Zero Net Carbs tortillas are keto-friendly, high in fiber, and contain zero sugars or artificial flavors. Perfect for wraps, tacos, or snacks, they deliver the taste you love with the better-for-you ingredients you’re looking for.

Zero Net Carbs Spinach Soft Taco Tortillas
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Prep Time
15
 minutes
Cook Time
15
 minutes
Makes
4
 servings

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Zero Net Carbs Spinach Soft Taco Tortillas
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Ingredients

8
Mission Zero Net Carbs Spinach Soft Taco Tortillas
2
lbs chicken breasts
1
cup peanut sauce (of your choice)
4
tbsp avocado oil
2
cups shredded red cabbage
2
tbsp chopped cilantro
½
cup shredded carrots
½
cup cucumber, sliced into matchsticks (3 inches long)
¼
cup whole Thai basil leaves
4
tsp chopped peanuts
Lime wedges

Instructions

Step 1:

In a medium-sized bowl, mix together the red cabbage and cilantro, then set aside.

Step 2:

In a large bowl, place the chicken and half of the peanut sauce. Marinate for 10 minutes.

Step 3:

In a large sauté pan, heat 4 tbsp of avocado oil over medium-high heat. Remove the chicken from the marinade and add it to the pan.

Step 4:

Cook for 6-7 minutes on each side, or until the chicken is cooked through.

Step 4

Remove the chicken from the pan and transfer it to a cutting board. Slice the chicken evenly on a bias.

Step 5:

To assemble, warm the tortillas. Evenly divide the cabbage mixture, sliced chicken, 1 tbsp peanut sauce, cucumbers, carrots, basil and crushed peanuts among the tortillas.

Step 6:

Fold up the bottom of each tortilla over the filling, then fold in the sides and roll up tightly.

Step 7:

Serve immediately with lime wedges and extra peanut sauce, if desired.