Warm tortillas according to package directions; keep warm.
Meanwhile, into large skillet set over medium-high heat, add 1 tbsp oil. Add turkey sausage and cook, stirring occasionally, for 5 to 8 minutes or until browned and cooked through. Using slotted spoon, transfer to medium bowl and keep warm.
Into same skillet, add remaining oil, onion, green pepper, red pepper and yellow pepper. Cook, stirring occasionally, for 2 to 3 minutes or until starting to soften. Stir in chili powder, cumin, paprika, salt and pepper. Cook, stirring occasionally, for 2 to 3 minutes or until peppers are tender. Stir in lime juice.
Divide turkey and peppers mixture among tortillas. Divide avocado, 1 tbsp salsa and cheese evenly on top. Roll up to envelop filling.
Serve with lime wedges and remaining salsa.
Tips: Substitute Monterey Jack cheese with crumbled cotija cheese if preferred.
Substitute turkey breakfast sausage with pork, beef or plant-based sausages if preferred.