Caribbean Summer Guacamole
Classic guacamole is jazzed up with grilled jerk pineapple for a Caribbean twist.
Strips Tortilla Chips
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Prep Time
15
minutes
Cook Time
15
minutes
Makes
6
servings
Featured Product
Strips Tortilla Chips
Learn MoreIngredients
1/2
bag (13 oz bag) Mission® Strips Tortilla Chips
2
jalapeño peppers, halved and seeded
1/2
bag (13 oz bag) Mission® Strips Tortilla Chips
2
rings pineapple, each about 1/2-inch thick
1
tbsp jerk seasoning paste
2
large avocados, peeled, halved and pitted
1/4
cup freshly squeezed lime juice
3/4
tsp salt
2
tbsp finely chopped fresh cilantro
Instructions
Step 1: Preheat grill
Preheat grill to high heat; grease grates well.
Step 2: Grill pineapple and vegetables
Brush jalapeños, onion and pineapple with jerk seasoning paste. Grill jalapeños, onion and pineapple, turning once, for 4 to 6 minutes or until grill-marked and tender. Let cool completely and dice.
Step 3: Assemble guacamole
In medium bowl, using fork, mash avocados with lime juice and salt until smooth. Stir in diced jalapeños, onion and pineapple. Stir in cilantro. Serve with tortilla strips for dipping.
Tip: If preferred, brush veg with 1 tbsp oil and sprinkle with jerk seasoning (instead of using jerk seasoning paste).
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