- Ingredients & Instructions
6Mission® Protein Tortilla Wraps, warmed
1 ¼cups Cauliflower rice
3tbsp Olive oil, divided
⅓cup Pico de gallo
1Avocado, halved, pitted, peeled and sliced
⅓cup Cheddar cheese, shredded
Heat 2 tbsp. olive oil in large pan set over high heat. Cook cauliflower rice for 3 to 5 minutes or until tender. Set aside.
Beat together eggs, salt and pepper. Heat remaining oil in skillet set over medium heat. Cook eggs, stirring frequently, for about 5 minutes or until set and soft curds have formed.
Spoon cauliflower rice evenly down the center of each tortilla, leaving a 1-inch border at both ends. Top with eggs, pico de gallo, avocado and cheese. Fold up bottom of each tortilla over filling, then fold in sides and starting from bottom, roll up tightly.
Reviews for Cauliflower Rice Breakfast Burritos
I was so happy to find these. I’ve been missing tortillas on the keto diet and these fit into my macros. Taste is amazing!!
The egg make it perfect