Steak & Eggs Breakfast Burritos

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Prep Time
5
 minutes
Cook Time
5
 minutes
Makes
4
 servings
Nutrition
360
 calories
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 4

    Mission Gluten Free Soft Taco Flour Tortillas
  • 2

    cups sirloin steak, cooked to desired doneness, sliced into thin strips
  • 2

    cups eggs, scrambled
  • 1

    cup hashbrowns, cooked
  • ½

    cup cheddar cheese, shredded
  • ¼

    cup smoky chipotle salsa
  • salt and pepper to taste

INSTRUCTIONS


  • Step 1

    To assemble: Warm the tortillas by heating in a sauté pan over medium-low heat, or place into a storage bag with a damp paper towel and microwave for 20-30 seconds.

  • Step 2

    In each tortilla place ½ cup steak and top with ½ cup scrambled eggs, ¼ cup hashbrowns, 2 tbsp. cheese, and 1 tbsp. salsa. Roll like a burrito, leaving one end open. Repeat for remaining tortillas. Serve.

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