Steak & Eggs Breakfast Burritos
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Prep Time
5
minutes
Cook Time
5
minutes
Makes
4
servings
Nutrition
360
calories
FEATURED PRODUCT
INGREDIENTS
-
4
Mission Gluten Free Soft Taco Flour Tortillas -
2
cups sirloin steak, cooked to desired doneness, sliced into thin strips -
2
cups eggs, scrambled -
1
cup hashbrowns, cooked -
½
cup cheddar cheese, shredded -
¼
cup smoky chipotle salsa -
salt and pepper to taste
INSTRUCTIONS
-
Step 1
To assemble: Warm the tortillas by heating in a sauté pan over medium-low heat, or place into a storage bag with a damp paper towel and microwave for 20-30 seconds.
-
Step 2
In each tortilla place ½ cup steak and top with ½ cup scrambled eggs, ¼ cup hashbrowns, 2 tbsp. cheese, and 1 tbsp. salsa. Roll like a burrito, leaving one end open. Repeat for remaining tortillas. Serve.
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