Mexican Tostadas
Gluten Free Original Tortilla Wraps
Learn More
Prep Time
10
minutes
Cook Time
12
minutes
Makes
4
servings
Nutrition
390
calories
Featured Product
Gluten Free Original Tortilla Wraps
Learn MoreIngredients
4
Mission Gluten Free Soft Taco Flour Tortillas
1
cup white beans, drained and rinsed
1
Tbsp olive oil
1
cup Mexican seasoned turkey, ground
2
cups romaine lettuce, shredded
½
cup queso fresco, crumbled
¼
cup yellow corn kernels
¼
cup red onion, diced
2
Tbsp cilantro, minced
4
lime wedges
salt and pepper to taste
Instructions
Step 1
Pre-heat a conventional oven to 350°F.
Step 2
Place 4 tortillas on a cookie sheet and bake for 10-12 minutes, or until crisp, flipping over half way through cooking.
Step 3
Meanwhile, smash white beans with a potato smasher, and combine with olive oil, adjust oil to desired creaminess of the beans. Warm the smashed beans in a pre-heated sauté pan, over medium heat. Reserve warm.
Step 4
Once the tortillas are crisp, on each tortilla spread 3 tbsp. of white beans over the crisp tortilla, sprinkle with ¼ cup ground turkey, ½ cup romaine lettuce, 2 tbsp. queso fresco, 1 tbsp. yellow corn, 1 tbsp. red onion, and sprinkle with cilantro.
Step 5
To serve: serve each tostada with a lime wedge to be squeezed over.
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