Spinach Artichoke & Shrimp Quesadillas Recipe Image

Spinach Artichoke & Shrimp Quesadillas

0 Reviews Rate Recipe

Prep Time
10
 minutes
Cook Time
10
 minutes
Makes
4
 servings
Nutrition
290
 calories
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 4

    Mission Gluten Free Soft Taco Flour Tortillas
  • ½

    cup spinach artichoke dip
  • 1

    cup shrimp, cooked, tail and shell removed, chopped
  • 1

    cup mozzarella cheese, shredded
  • ½

    cup salsa
  • salt and pepper to taste

INSTRUCTIONS


  • Step 1

    Pre-heat a sauté pan over medium heat.

  • Step 2

    To assemble each quesadilla: spread 2 tbsp. spinach artichoke dip on one half of the tortilla, top with ¼ cup chopped shrimp, and ¼ cup shredded mozzarella cheese. Fold the other side of the tortilla over, making a quesadilla. Brown the quesadilla on both sides in the pre-heated sauté pan. Cut into thirds and serve with chunky salsa.

Reviews for Spinach Artichoke & Shrimp Quesadillas

0 Reviews
sort by
Reviews
date