Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
1
bag Mission Thin & Crispy Tortilla Chips -
12
oz Bulk chorizo sausage -
2
cup Shredded pepper jack cheese -
½
cup Sour cream -
1
Large avocado, pitted and diced -
1
can (12oz) Pickled sliced jalapeños, drained -
Fresh cilantro
INSTRUCTIONS
-
Step 1
Preheat oven to 400℉.
-
Step 2
In a large skillet over medium heat cook chorizo, breaking up meat with a spoon, until browned and cooked through. Transfer to a plate lined with paper towels to drain.
-
Step 3
Place tortilla chips in a single layer on a large baking sheet. Top each chip with a small spoonful of chorizo, then sprinkle a little cheese on each chip. Bake until cheese is melted and browned, 8-10 minutes.
-
Step 4
Top each chip with a small spoonful of sour cream, a piece of avocado, a pickled jalapeño slice, and a cilantro sprig. Serve immediately.
