Prep Time
Cook Time
  • Ingredients & Instructions



  • 1

    bag Mission Thin & Crispy Tortilla Chips
  • 12

    oz Bulk chorizo sausage
  • 2

    cup Shredded pepper jack cheese
  • ½

    cup Sour cream
  • 1

    Large avocado, pitted and diced
  • 1

    can (12oz) Pickled sliced jalapeños, drained
  • Fresh cilantro


  • Step 1

    Preheat oven to 400℉.

  • Step 2

    In a large skillet over medium heat cook chorizo, breaking up meat with a spoon, until browned and cooked through. Transfer to a plate lined with paper towels to drain.

  • Step 3

    Place tortilla chips in a single layer on a large baking sheet. Top each chip with a small spoonful of chorizo, then sprinkle a little cheese on each chip. Bake until cheese is melted and browned, 8-10 minutes.

  • Step 4

    Top each chip with a small spoonful of sour cream, a piece of avocado, a pickled jalapeño slice, and a cilantro sprig. Serve immediately.

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