bag Mission Organics Blue Corn Tortilla Chips
oz corn kernels
can green chiles (4oz), drained
Tbsp vegetable oil
cup shredded pepper jack cheese (8oz), divided
cup sour cream
green onions, finely chopped
On a baking sheet, combine corn, jalapenos, green chiles, oil, and salt. Broil until corn is lightly browned, 8-10 minutes. Reduce oven temperature to 425℉.
In a medium bowl combine 1 cup Pepper Jack, mayonnaise, and sour cream. Stir in corn mixture and transfer to a small baking dish. Sprinkle with remaining 1 cup Pepper Jack.
Return to oven until cheese is melted and dip is bubbly, about 10 minutes.
Sprinkle with green onion and serve with tortilla chips.