Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
1
bag Mission Organics Blue Corn Tortilla Chips -
10
oz corn kernels -
2
jalapenos, diced -
1
can green chiles (4oz), drained -
1
Tbsp vegetable oil -
½
tsp salt -
2
cup shredded pepper jack cheese (8oz), divided -
½
cup mayonnaise -
½
cup sour cream -
2
green onions, finely chopped
INSTRUCTIONS
-
Step 1
Preheat broiler.
-
Step 2
On a baking sheet, combine corn, jalapenos, green chiles, oil, and salt. Broil until corn is lightly browned, 8-10 minutes. Reduce oven temperature to 425℉.
-
Step 3
In a medium bowl combine 1 cup Pepper Jack, mayonnaise, and sour cream. Stir in corn mixture and transfer to a small baking dish. Sprinkle with remaining 1 cup Pepper Jack.
-
Step 4
Return to oven until cheese is melted and dip is bubbly, about 10 minutes.
-
Step 5
Sprinkle with green onion and serve with tortilla chips.
Reviews for Street Corn Jalapeno Dip
1 Review
Great dip
Would eat it everyday.