Mission Street Tacos Corn Tortillas, warmed
lb Chorizo sausage
cup Chopped onion
cup Chopped red pepper
cup Chopped tomato
tsp Kosher salt
tsp Freshly cracked pepper
In medium skillet over medium high heat, cook chorizo sausage, stirring to break meat into smaller pieces, until almost fully cooked (5 to 6 minutes). Add chopped onion, peppers, and tomato. Continue cooking, stirring occasionally, until vegetables are just tender (3 to 4 minutes).
Remove meat mixture from pan. In same skillet, add eggs, salt, and pepper. Cook, stirring gently, until eggs are just cooked.
Using two stacked corn tortillas, add 3 tablespoons meat mixture, 2 tablespoons scrambled eggs and 1 avocado slice. Repeat with remaining tortillas and ingredients. Easy and delicious.