Chorizo and Egg Street Tacos
Street Tacos White Corn Tortillas
Learn More
Prep Time
5
minutes
Cook Time
15
minutes
Makes
4
servings
Featured Product
Street Tacos White Corn Tortillas
Learn MoreIngredients
16
Mission Street Tacos Corn Tortillas, warmed
½
lb Chorizo sausage
½
cup Chopped onion
½
cup Chopped red pepper
½
cup Chopped tomato
4
Eggs, beaten
¼
tsp Kosher salt
¼
tsp Freshly cracked pepper
1
Avocado, sliced
Instructions
Step 1
In medium skillet over medium high heat, cook chorizo sausage, stirring to break meat into smaller pieces, until almost fully cooked (5 to 6 minutes). Add chopped onion, peppers, and tomato. Continue cooking, stirring occasionally, until vegetables are just tender (3 to 4 minutes).
Step 2
Remove meat mixture from pan. In same skillet, add eggs, salt, and pepper. Cook, stirring gently, until eggs are just cooked.
Step 3
Using two stacked corn tortillas, add 3 tablespoons meat mixture, 2 tablespoons scrambled eggs and 1 avocado slice. Repeat with remaining tortillas and ingredients. Easy and delicious.
Follow Us