Chorizo and Egg Street Tacos

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Prep Time
5
 minutes
Cook Time
15
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 16

    Mission Street Tacos Corn Tortillas, warmed
  • ½

    lb Chorizo sausage
  • ½

    cup Chopped onion
  • ½

    cup Chopped red pepper
  • ½

    cup Chopped tomato
  • 4

    Eggs, beaten
  • ¼

    tsp Kosher salt
  • ¼

    tsp Freshly cracked pepper
  • 1

    Avocado, sliced

INSTRUCTIONS


  • Step 1

    In medium skillet over medium high heat, cook chorizo sausage, stirring to break meat into smaller pieces, until almost fully cooked (5 to 6 minutes). Add chopped onion, peppers, and tomato. Continue cooking, stirring occasionally, until vegetables are just tender (3 to 4 minutes).

  • Step 2

    Remove meat mixture from pan. In same skillet, add eggs, salt, and pepper. Cook, stirring gently, until eggs are just cooked.

  • Step 3

    Using two stacked corn tortillas, add 3 tablespoons meat mixture, 2 tablespoons scrambled eggs and 1 avocado slice. Repeat with remaining tortillas and ingredients. Easy and delicious.

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