In a large bowl mix goat cheese, honey, salt and then refrigerate 1-2 hours. Chop nuts and parsley and combine.
Warm up your cranberry sauce and spread it on a cheese tray or serving platter.
Roll chilled goat cheese into a ball and then cover with nut mixture and dried cranberries.
Set the goat cheese ball over the cranberry sauce and sprinkle any leftover nuts on the platter. Serve with Mission Strips Tortilla Chips.
