Prep Time
5
minutes
Makes
4
servings
FEATURED PRODUCT
INGREDIENTS
-
4
Mission Yellow Corn Street Taco Tortillas -
4
tbsp cream cheese, softened -
4
tsp minced fresh dill (optional) -
¼
tsp salt -
Black pepper to taste
-
½
cup packed baby spinach -
½
medium cucumber, seeded and cut into 3 x ½” sticks -
1
large carrot, peeled and cut into 3 x ½” sticks -
½
red bell pepper, seeded and cut into ¼” strips
INSTRUCTIONS
-
Step 1
Lay tortillas on a countertop and spread each with 1 tablespoon cream cheese. If using, sprinkle with dill. Sprinkle with salt and black pepper.
-
Step 2
Top cream cheese with a single layer of spinach leaves. Lay cucumber, carrot, and bell pepper strips down the center of the tortillas.
-
Step 3
Fold tortillas over and serve immediately.
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