Cream Cheese and Veggie Wrap

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Prep Time
5
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 4

    Mission Yellow Corn Street Taco Tortillas
  • 4

    tbsp cream cheese, softened
  • 4

    tsp minced fresh dill (optional)
  • ¼

    tsp salt
  • Black pepper to taste
  • ½

    cup packed baby spinach
  • ½

    medium cucumber, seeded and cut into 3 x ½” sticks
  • 1

    large carrot, peeled and cut into 3 x ½” sticks
  • ½

    red bell pepper, seeded and cut into ¼” strips

INSTRUCTIONS


  • Step 1

    Lay tortillas on a countertop and spread each with 1 tablespoon cream cheese. If using, sprinkle with dill. Sprinkle with salt and black pepper.

  • Step 2

    Top cream cheese with a single layer of spinach leaves. Lay cucumber, carrot, and bell pepper strips down the center of the tortillas.

  • Step 3

    Fold tortillas over and serve immediately.

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