Prep Time
10
minutes
Cook Time
10
minutes
Makes
4
servings
Nutrition
280
calories
FEATURED PRODUCT
INGREDIENTS
-
4
Mission Gluten Free Soft Taco Flour Tortillas -
1
Tbsp olive oil -
2
cups butternut squash, cubed, roasted -
1
cup black beans, drained & rinsed -
½
cup salsa verde -
¼
cup queso fresco, crumbled -
Salt and pepper to taste
INSTRUCTIONS
-
Step 1
In a large sauté pan over medium heat, warm oil. Add butternut squash and beans. Sauté until warmed through. Reserve warm for assembly.
-
Step 2
Warm the tortillas by heating in a skillet over medium-low heat, or place into a storage bag with a damp paper towel and microwave for 20-30 seconds. In each tortilla place ¾ cup bean and squash mixture and top with 2 tbsp. salsa verde, and 1 tbsp. queso fresco. Repeat for remaining tortillas. Serve.
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