Vegetarian Bean & Roasted Butternut Squash Tacos

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Prep Time
10
 minutes
Cook Time
10
 minutes
Makes
4
 servings
Nutrition
280
 calories
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 4

    Mission Gluten Free Soft Taco Flour Tortillas
  • 1

    Tbsp olive oil
  • 2

    cups butternut squash, cubed, roasted
  • 1

    cup black beans, drained & rinsed
  • ½

    cup salsa verde
  • ¼

    cup queso fresco, crumbled
  • Salt and pepper to taste

INSTRUCTIONS


  • Step 1

    In a large sauté pan over medium heat, warm oil. Add butternut squash and beans. Sauté until warmed through. Reserve warm for assembly.

  • Step 2

    Warm the tortillas by heating in a skillet over medium-low heat, or place into a storage bag with a damp paper towel and microwave for 20-30 seconds. In each tortilla place ¾ cup bean and squash mixture and top with 2 tbsp. salsa verde, and 1 tbsp. queso fresco. Repeat for remaining tortillas. Serve.

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