Tequila Guacamole and Cheese Nachos

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Prep Time
10
 minutes
Cook Time
10
 minutes
Makes
6
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 1

    bag Mission Organics Yellow Corn Tortilla Chips
  • 2

    avocados, halved and peeled
  • 1

    roma tomato, chopped
  • 2

    Tbsp onion, chopped
  • 1

    tsp serrano pepper, minced
  • 2

    Tbsp tequila
  • 2

    tsp cilantro
  • 1

    tsp fresh lime juice
  • ½

    tsp salt
  • ¼

    tsp ground black pepper
  • 2

    Tbsp butter
  • 2

    Tbsp organic all-purpose flour
  • 2

    Tbsp organic milk
  • 1 ½

    cup yellow cheddar cheese, shredded

INSTRUCTIONS


  • Step 1

    Prepare guacamole by placing the avocados in a bowl and mashing them with a fork. Stir in in tomato, onion, serrano pepper, cilantro, lime juice, tequila, salt, and pepper. Mix well.

  • Step 2

    Heat butter in 2-quart non-stick sauce pan over medium heat. Add flour, stir constantly with wire whisk until mixture becomes pasty. Add butter and milk and stir well until the mixture starts thickening, about 2 to 3 minutes; stirring constantly to prevent flour from lumping. Add cheese and stir until cheese melts, about 1 to 2 minutes; stirring constantly.

  • Step 3

    Lay out chips on a platter and serve cheese sauce on top and guacamole on the side.

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