Tequila Guacamole and Cheese Nachos
bag Mission Organics Yellow Corn Tortilla Chips
avocados, halved and peeled
roma tomato, chopped
Tbsp onion, chopped
tsp serrano pepper, minced
tsp fresh lime juice
tsp ground black pepper
Tbsp organic all-purpose flour
Tbsp organic milk
cup yellow cheddar cheese, shredded
Prepare guacamole by placing the avocados in a bowl and mashing them with a fork. Stir in in tomato, onion, serrano pepper, cilantro, lime juice, tequila, salt, and pepper. Mix well.
Heat butter in 2-quart non-stick sauce pan over medium heat. Add flour, stir constantly with wire whisk until mixture becomes pasty. Add butter and milk and stir well until the mixture starts thickening, about 2 to 3 minutes; stirring constantly to prevent flour from lumping. Add cheese and stir until cheese melts, about 1 to 2 minutes; stirring constantly.
Lay out chips on a platter and serve cheese sauce on top and guacamole on the side.