Prep Time
10
minutes
Cook Time
5
minutes
Makes
4
servings
FEATURED PRODUCT
INGREDIENTS
-
4
Mission Organics Flour Tortillas -
2
tbsp unsalted butter -
2
tbsp turbinado or brown sugar -
2
Bartlett pears, cored, thinly sliced -
½
tsp ground cinnamon -
½
cup cream cheese -
whipped cream (optional)
INSTRUCTIONS
-
Step 1
Heat butter in medium non-stick skillet over medium high heat. Stir in sugar, mixing constantly until syrup forms, 1 to 2 minutes. Add pear slices. Cook pears carefully in syrup stirring occasionally for about 1 minute.
-
Step 2
Remove from heat and add cinnamon. Mix gently.
-
Step 3
Warm tortillas for 10 to 15 seconds on each side on an ungreased pan.
-
Step 4
Spread 1 to 2 tablespoons cream cheese onto each tortilla, then add a layer of the pear mixture. Fold each tortilla in half and top with whipped cream.
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