Heat butter in medium non-stick skillet over medium high heat. Stir in sugar, mixing constantly until syrup forms, 1 to 2 minutes. Add pear slices. Cook pears carefully in syrup stirring occasionally for about 1 minute.
Remove from heat and add cinnamon. Mix gently.
Warm tortillas for 10 to 15 seconds on each side on an ungreased pan.
Spread 1 to 2 tablespoons cream cheese onto each tortilla, then add a layer of the pear mixture. Fold each tortilla in half and top with whipped cream.