Prep Time
10
minutes
Cook Time
10
minutes
Makes
4
servings
FEATURED PRODUCT
INGREDIENTS
-
8
Mission Soft Taco Flour Tortillas, warmed -
1 ¼
lb medium to large shrimp, peeled and deveined -
1
red bell pepper, seeded and thinly sliced -
1
green bell pepper, seeded and thinly sliced -
1
large onion, thinly sliced -
3
Tbsp vegetable oil -
1
Tbsp chili powder -
1
tsp cumin -
1
tsp dried oregano -
1
tsp salt -
sour cream, chopped cilantro, and chopped green onion (optional)
INSTRUCTIONS
-
Step 1
Preheat oven to 425℉.
-
Step 2
On a large sheet pan toss together shrimp, bell pepper, onion, oil, chili powder, cumin, oregano, and salt. Roast until the shrimp are opaque and vegetables are just tender, about 10 minutes.
-
Step 3
Serve vegetables and shrimp with tortillas. If desired, top with sour cream, cilantro, and/or green onion.
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