Sheet Pan Shrimp Tacos
Sheet Pan Shrimp Tacos baked to juicy perfection with herbs and spices -- the perfect weeknight taco. Simple, easy, and healthy. All you need is one oven. One sheet pan. Eight soft tortillas. A handful of large, tender shrimp. And twenty minutes.
Prep Time
Cook Time
Makes
FEATURED PRODUCT
INGREDIENTS
-
8
Mission Soft Taco Flour Tortillas, warmed -
1 ¼
lb medium to large shrimp, peeled and deveined -
1
red bell pepper, seeded and thinly sliced -
1
green bell pepper, seeded and thinly sliced -
1
large onion, thinly sliced -
3
Tbsp vegetable oil -
1
Tbsp chili powder -
1
tsp cumin -
1
tsp dried oregano -
1
tsp salt -
sour cream, chopped cilantro, and chopped green onion (optional)
INSTRUCTIONS
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Step 1: Preheat Oven
Preheat oven to 425℉.
-
Step 2: Bake Shrimp
On a large sheet pan toss together shrimp, bell pepper, onion, oil, chili powder, cumin, oregano, and salt. Roast until the shrimp are opaque and vegetables are just tender, about 10 minutes.
-
Step 3: Make Tacos
Serve vegetables and shrimp with tortillas. If desired, top your shrimp tacos with sour cream, cilantro, and/or green onion.