Sheet Pan Shrimp Tacos Recipe Image

Sheet Pan Shrimp Tacos

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Prep Time
10
 minutes
Cook Time
10
 minutes
Makes
4
 servings
  • Ingredients & Instructions
  • Reviews

FEATURED PRODUCT


INGREDIENTS


  • 8

    Mission Soft Taco Flour Tortillas, warmed
  • 1 ¼

    lb medium to large shrimp, peeled and deveined
  • 1

    red bell pepper, seeded and thinly sliced
  • 1

    green bell pepper, seeded and thinly sliced
  • 1

    large onion, thinly sliced
  • 3

    Tbsp vegetable oil
  • 1

    Tbsp chili powder
  • 1

    tsp cumin
  • 1

    tsp dried oregano
  • 1

    tsp salt
  • sour cream, chopped cilantro, and chopped green onion (optional)

INSTRUCTIONS


  • Step 1

    Preheat oven to 425℉.

  • Step 2

    On a large sheet pan toss together shrimp, bell pepper, onion, oil, chili powder, cumin, oregano, and salt. Roast until the shrimp are opaque and vegetables are just tender, about 10 minutes.

  • Step 3

    Serve vegetables and shrimp with tortillas. If desired, top with sour cream, cilantro, and/or green onion.

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