Sheet Pan Shrimp Tacos
Sheet Pan Shrimp Tacos baked to juicy perfection with herbs and spices — the perfect weeknight taco. Simple, easy, and healthy. All you need is one oven. One sheet pan. Eight soft tortillas. A handful of large, tender shrimp. And twenty minutes.
Preheat oven to 425℉.
On a large sheet pan toss together shrimp, bell pepper, onion, oil, chili powder, cumin, oregano, and salt. Roast until the shrimp are opaque and vegetables are just tender, about 10 minutes.
Serve vegetables and shrimp with tortillas. If desired, top your shrimp tacos with sour cream, cilantro, and/or green onion.