Sheet Pan Shrimp Tacos

Sheet Pan Shrimp Tacos baked to juicy perfection with herbs and spices -- the perfect weeknight taco. Simple, easy, and healthy. All you need is one oven. One sheet pan. Eight soft tortillas. A handful of large, tender shrimp. And twenty minutes.

Prep Time
Cook Time
  • Ingredients & Instructions



  • 8

    Mission Soft Taco Flour Tortillas, warmed
  • 1 ¼

    lb medium to large shrimp, peeled and deveined
  • 1

    red bell pepper, seeded and thinly sliced
  • 1

    green bell pepper, seeded and thinly sliced
  • 1

    large onion, thinly sliced
  • 3

    Tbsp vegetable oil
  • 1

    Tbsp chili powder
  • 1

    tsp cumin
  • 1

    tsp dried oregano
  • 1

    tsp salt
  • sour cream, chopped cilantro, and chopped green onion (optional)


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  • Step 1: Preheat Oven

    Preheat oven to 425℉.

  • Step 2: Bake Shrimp

    On a large sheet pan toss together shrimp, bell pepper, onion, oil, chili powder, cumin, oregano, and salt. Roast until the shrimp are opaque and vegetables are just tender, about 10 minutes.

  • Step 3: Make Tacos

    Serve vegetables and shrimp with tortillas. If desired, top your shrimp tacos with sour cream, cilantro, and/or green onion.

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